巧手妈妈の爱心烘焙点亮孩子的小饭桌

2012-05-09 18:19

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巧手妈妈の爱心烘焙点亮孩子的小饭桌

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第一次产检过来人切身经验谈

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                   "osize": {},
                   "title": "巧手妈妈一起来学烘焙",
                   "note": "随着生活水平的不断提高，妈妈们已经不再注重孩子能不能吃饱、吃好这个问题了。更多的把目光投向了怎么吃健康、怎么能给孩子的饭桌上增添一点新意？下面就跟着我们的巧手妈妈一起来学烘焙美食吧！",
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                   "title": "巧手妈妈喱斗",
                   "note": "喱斗，一个80后美丽厨娘。小的时候就喜欢做一些简单的饭菜,后来结了婚,更认为女人会做饭并为自己爱的人做饭是一件锦上添花的事情。再后来有了女儿,为女儿制作美味点心又成了我新的个目标。",
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                   "title": "哄孩子的小点心——椰蓉球",
                   "note": "原料： 椰蓉230克（其中20粘表面用）、低筋面粉70克、奶粉30克、牛奶40克、蛋黄4个、糖粉60克、黄油100克。",
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                   "title": "制作步骤",
                   "note": "黄油室温软化（也可用吹风机吹热帮助快速软化）。加糖粉用手动打蛋器搅拌均匀，继续打发到黄油体积稍有膨大。分两次加入四个蛋黄搅拌均匀。倒入牛奶搅拌均匀。在搅拌好的黄油里，倒入椰蓉、低筋面粉、奶粉拌匀。取一小份剂子，搓成小球。把小球在椰蓉里滚一圈，让小球表面均匀沾上一层椰蓉。排入铺了锡纸的烤盘，放进预热好的烤箱，中层上下火，180度约20分钟，烤到表面金黄即可。",
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                   "oimg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131F9P4390S0026.jpg",
                   "osize": {},
                   "title": "可爱的手指饼干",
                   "note": "手指饼干是一种用途十分广泛的小饼干，不但可以做蛋糕装饰，还可以制作提拉米苏哪！这次我家妮妮过生日带学校的蛋糕，就用了手指饼干做装饰。听妮妮说，小朋友都很喜欢吃哪！",
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                {
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                   "title": "制作步骤",
                   "note": "蛋白分3次加入60克细砂糖，打至干性发泡。蛋黄和20克糖打至颜色变浅。取一半蛋白霜倒入蛋黄糊中用橡皮刮刀翻拌均匀，再放入全部剩下的蛋白霜翻拌均匀。低粉和玉米淀粉混合过筛，加入蛋糊中，快速翻拌均匀成面糊。将面糊装入圆口花嘴的裱花袋，在铺了锡纸的烤盘上均匀的挤出条状。预热烤箱，180度，烤盘放中层，8-10分钟左右即可（最好一直盯着，饼干上色，边缘微微发黄色，就可以了）。",
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                {
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                   "osize": {},
                   "title": "精致的诱人甜点—蓝莓蛋挞",
                   "note": "原料：雀巢动物淡奶油200克、牛奶180克、炼乳15克、细砂糖70克、蛋黄4个、低粉15克、打法的淡奶油和新鲜蓝莓适量。以上15个大蛋挞皮量。烘焙：220度倒数第二层，烤约25分钟。",
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                {
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                   "title": "制作步骤",
                   "note": "将淡奶油、牛奶和炼乳、砂糖放在小锅里，用小火加热，边加热边搅拌，至砂糖溶化时离火，略放凉。然后再加入蛋黄，搅拌均匀。把低筋面粉过筛，入小锅中拌匀。将制成的塔皮水过滤。过滤好的塔水倒入蛋挞皮中约8-9分满，入预热好的烤箱，200度放烤箱倒数第二层烤25分钟左右即可。适量淡奶油加糖打发，蓝莓洗净。蛋挞放凉后，用裱花嘴挤入适量奶油，放几个蓝莓装饰即可。",
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                {
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                   "osize": {},
                   "title": "很受小朋友喜欢的——阿拉棒",
                   "note": "原料：低筋面粉130克，鸡蛋1个(50克)，糖粉30克，黄油10克 烘焙：烤箱中层，180度，约20分钟，烤到表面金黄色即可。",
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                ,
                {
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                   "oimg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FCF8390S0026.jpg",
                   "osize": {},
                   "title": "制作过程",
                   "note": "黄油软化后，和糖粉，鸡蛋混合在一起，稍微搅拌一下，倒入低筋面粉，揉成面团。 揉成面团以后，静置松弛半个小时。把松弛好的面团放在案板上檊成厚度约为0.5CM的长方形面片。把檊好的面片，用刀切成一条条的长条。两手拿起一根长条的两端，扭几圈，再放到铺了锡纸的烤盘里。在做好的条儿上刷一层全蛋液，烤箱预热到180度，烤盘放入中层，约20分钟，烤到表面金黄色即可。",
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                ,
                {
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                   "oimg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FD4M390S0026.jpg",
                   "osize": {},
                   "title": "海外厨娘Lucy",
                   "note": "Lucy，一位美丽而传统的东方女子。远嫁美国改变了她的人生，在异国他乡的生活中需要学习的东西更多，作为一名全职妈妈和家庭煮妇，她努力不断的学习，不断的尝试。",
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                }
            
                ,
                {
                   "id": "8131FDE5390S0026",
                   "img": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FDE5390S0026.jpg",
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                   "osize": {},
                   "title": "柠檬蔓越莓玛芬",
                   "note": "材料： 2杯中筋面粉,1杯糖,3茶匙小苏打粉,1/2茶匙盐,2个鸡蛋 ,1杯牛奶 ,1/2杯菜油,1茶匙柠檬香精 ,1杯新鲜或冷冻的蔓越莓,1/3杯去皮切成条状的烤杏仁",
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                {
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                   "osize": {},
                   "title": "制作步骤",
                   "note": "烤箱预热400华氏度/200摄氏度，在烤盘里放上纸杯。在一个大盆里，混合干料：面粉，糖，小苏打粉，盐；在另一个盆里加入湿料：鸡蛋，牛奶，油和柠檬香精搅拌均匀。把搅好的湿料倒入混合好的干料中，轻轻的搅拌直到湿润，不要过于搅拌，否则烤出来的玛芬会比较硬。然后加入蔓越莓搅拌一下。将面糊倒入准备好的纸杯里，每个倒入2/3满的面糊；上面洒上杏仁。入烤箱烤18-20分钟或者直到用牙签插入不粘就是好了。从烤箱取出来后在网架上冷却5分钟后就可以把玛芬从烤盘里取出来了。",
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                }
            
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                {
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                   "oimg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FF23390S0026.jpg",
                   "osize": {},
                   "title": "新鲜的草莓大福",
                   "note": "日本的和果子有很多种类, 大福是其中一种。外皮是Q软的糯米团，里面一般是甜而不腻的红豆沙。如果有抹茶还可以做成抹茶味的。以前买没有看价钱，最近买了一盒日本原装抹茶味的两种 内馅8个要5刀，才发现这么贵滴，不如自己做好了。现在正是吃草莓的时节，这个草莓大福是一定要试的。",
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                }
            
                ,
                {
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                   "osize": {},
                   "title": "制作步骤",
                   "note": "草莓一定不要选大的，小一点儿最好。糯米粉和水量的比例为1:1, 如果喜欢还可以加一些澄粉这样比较有透明的感觉。在微波炉里加热的时候可以一分钟一分钟的加。熟糯米团很粘很烫，一点要小心。操作的时候可以戴一个塑料手套，最好也抹上些淀粉防粘。",
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                }
            
                ,
                {
                   "id": "8131FGAC390S0026",
                   "img": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FGAC390S0026.jpg",
                   "timg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FGAC390S0026.jpg",
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                   "oimg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FGAC390S0026.jpg",
                   "osize": {},
                   "title": "气质美女秋凉妈妈",
                   "note": "秋凉，人如其名，一位心灵手巧、秀外慧中的气质型大厨娘。人生的四十岁，她从忙碌的工作回归到了家庭，怀着一颗年轻的心，她一发不可收拾的爱上了烘焙...",
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                }
            
                ,
                {
                   "id": "8131FH4M390S0026",
                   "img": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FH4M390S0026.jpg",
                   "timg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FH4M390S0026.jpg",
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                   "oimg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FH4M390S0026.jpg",
                   "osize": {},
                   "title": "脆脆的零食小饼干——双色圈饼",
                   "note": "材料： 糖粉60克，黄油50克，蛋白25克，低粉100克，泡打粉1/2匙，玉米淀粉1匙，抹茶粉1匙",
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                }
            
                ,
                {
                   "id": "8131FHEU390S0026",
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                   "osize": {},
                   "title": "制作步骤",
                   "note": "糖粉加黄油，用橡皮刮刀搅拌均匀，再用电动打蛋器搅打均匀；加入蛋白，继续用打蛋器快速打发成均匀的奶油糊状.将低粉及泡打粉一起筛入，用橡皮刮刀以不规则方向拌成均匀的面团； 将面团分成两等份，分别加入玉米淀粉和抹茶粉，成为两种颜色的面团；半面团包上保鲜膜，入冰箱冷藏松驰30分钟左右； 各取5克面团，分别用手搓成约5CM的长条状.将两色面团合并，象搓麻花一样反向轻轻卷起约12CM长，两端粘紧成为圈状.烤箱预热，上下火，中层，150度烘烤20分钟左右。",
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                ,
                {
                   "id": "8131FIA5390S0026",
                   "img": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FIA5390S0026.jpg",
                   "timg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FIA5390S0026.jpg",
                   "simg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FIA5390S0026.jpg",
                   "oimg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FIA5390S0026.jpg",
                   "osize": {},
                   "title": "健康的花式早点——紫薯圈圈吐司",
                   "note": "原料： 高筋面粉350克，酵母粉4克，细砂糖30克，盐2克，奶粉30克，水210克，黄油20克 。紫薯馅：紫薯200克，炼乳50克，黄油35克，低筋面粉30克，玉米淀粉30克",
                   "newsurl": "#"
                }
            
                ,
                {
                   "id": "8131FJ9K390S0026",
                   "img": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJ9K390S0026.jpg",
                   "timg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJ9K390S0026.jpg",
                   "simg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJ9K390S0026.jpg",
                   "oimg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJ9K390S0026.jpg",
                   "osize": {},
                   "title": "制作步骤",
                   "note": "紫薯馅：将紫薯蒸熟后，趁热捣成泥，加入炼乳和黄油搅拌均匀，最后放入低筋粉和玉米淀粉拌匀即成；将除黄油外的所有原料放入面包机，搅拌成团后加入黄油继续搅打到可拉出透明薄膜的状态，即可进入基本发酵；面团发至两倍大，松驰15分钟后，擀成长方形大薄片，翻面；将紫薯馅在面片上铺匀6.将铺好紫薯泥的面片左右两面各折入三分之一；然后再将折好的面片卷起来放入吐司模，最后发酵至满模；烤箱预热，180度，倒数第二层，烘烤35-40分钟，取出立即脱模，晾至微温时切片装入保鲜盒即可。",
                   "newsurl": "#"
                }
            
                ,
                {
                   "id": "8131FJPD390S0026",
                   "img": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJPD390S0026.jpg",
                   "timg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJPD390S0026.jpg",
                   "simg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJPD390S0026.jpg",
                   "oimg": "http://img4.cache.netease.com/photo/0026/2012-05-09/8131FJPD390S0026.jpg",
                   "osize": {},
                   "title": "营养丰富的蔓越莓曲奇",
                   "note": "材料： 黄油100克，鸡蛋20克，面粉150克，奶粉10克，糖粉50克，蔓越莓干50克。 ",
                   "newsurl": "#"
                }
            
                ,
                {
                   "id": "8131FKDO390S0026",
                   "img": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FKDO390S0026.jpg",
                   "timg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FKDO390S0026.jpg",
                   "simg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FKDO390S0026.jpg",
                   "oimg": "http://img3.cache.netease.com/photo/0026/2012-05-09/8131FKDO390S0026.jpg",
                   "osize": {},
                   "title": "制作步骤",
                   "note": "室温软化的黄油加入糖粉搅拌均匀；加入蛋液拌匀；加入奶粉和面粉拌匀；最后加入蔓越莓干拌匀，装入保鲜袋，整成长方形，放入冰箱冷冻1小时（注意：是冷冻不是冷藏哦），取出，切成约0.5CM的薄片，入烤箱，165度，中层，20-25分钟，边缘微上色即可。（烤好后不用立即移出烤箱，余温再焖10分钟） ",
                   "newsurl": "#"
                }
            
            ]
        }

巧手妈妈の爱心烘焙 点亮孩子的小饭桌

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